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Krystal Lara is one of very few Latinas in her class at Stuyvesant High School, and in the pool. She’s backstroking her way toward the Olympics.

From The New York Times:

Her Parents Thought Swimming Lessons Were a Good Idea

Krystal Lara is one of very few Latinas in her class at Stuyvesant High School, and in the pool. She’s backstroking her way toward the Olympics.…

Former Yale swimmer Siphiwe Baleka

Good video about former Yale swimmer Siphiwe Baleka

http://www.foxsports.com/video?vid=396080195760

mariahada
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  • Albany, NY
  • United States
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Ginnette Powell liked mariahada's blog post Uses of food additives colours
Jan 22, 2016
mariahada posted a blog post

Uses of food additives colours

Food coloring is a food additive, and national standards for use of food coloring is safe. States has strict limits for using coloring food additive. It is clearly establishes the principle of the use of food colors, the use of the variety, scope of application and limits of use or residues.The ingredients of edible natural food colours from natural materials and mostly are edible resources. The edible synthetic food colors such as E171 titanium…See More
Jan 22, 2016
mariahada posted a blog post

Know more about food additives in life

Flavor seduces your nose, thickener makes the food delicious, emulsifier makes your food tasty, and sweeteners let you love the food more and more. Food additives contain nutrients and can provide us delicious and healthy food.There are so many words you may familiar around us. Actually, they are related to food and safety. We know chlorophyll in the biology class, and plant photosynthesis by the chlorophyll. Chlorophyll is pyrrolic pigments that has…See More
Nov 18, 2015
Ginnette Powell commented on mariahada's blog post How to ensure your food safety?
"I definitely read labels and am not fooled by the organic label ingredients such as carrageenan I avoid and I am vegan too so that helps."
Nov 8, 2015
mariahada posted a blog post

How to ensure your food safety?

Various baked goods has become an integral part of the daily diet. The protein in flour consists mainly of gliadin and glutenin, the former is globose and has good extension, but lack of flexibility; the latter is fibrous and full of elastic. Do you know what is a food additive? Let's talk about list of food additives. In order to make the two protein reach to a more appropriate ratio and cross-linking, antioxidants need to add to adjust. In the past…See More
Nov 6, 2015
mariahada left a comment for Ginnette Powell
"so nice of u!"
Nov 6, 2015
Ginnette Powell left a comment for mariahada
"Welcome!"
Nov 5, 2015
Ginnette Powell liked mariahada's profile
Nov 5, 2015
mariahada is now a member of Diversity in Aquatics
Nov 5, 2015

Profile Information

Education
Public
Swimming Level
Yes - Basic Skills
Aquatic Interest
Scuba
Aquatics Occupation
Athlete
Aquatic Membership Affiliation(s):
USA Water Polo

Mariahada's Blog

Uses of food additives colours

Posted on January 22, 2016 at 3:37am 0 Comments



Food coloring is a food additive, and national standards for use of food coloring is safe. States has strict limits for using coloring food additive. It is clearly establishes the principle of the use of food colors, the use of the variety, scope of application and limits of use or residues.

The ingredients of edible natural food colours from natural materials and mostly are edible resources. The edible synthetic food colors such as E171…

Continue

Know more about food additives in life

Posted on November 18, 2015 at 3:11am 0 Comments



Flavor seduces your nose, thickener makes the food delicious, emulsifier makes your food tasty, and sweeteners let you love the food more and more. Food additives contain nutrients and can provide us delicious and healthy food.

There are so many words you may familiar around us. Actually, they are related to food and safety. We know chlorophyll in the biology class, and plant photosynthesis by the chlorophyll. Chlorophyll is pyrrolic…

Continue

How to ensure your food safety?

Posted on November 6, 2015 at 1:25am 1 Comment



Various baked goods has become an integral part of the daily diet. The protein in flour consists mainly of gliadin and glutenin, the former is globose and has good extension, but lack of flexibility; the latter is fibrous and full of elastic. Do you know what is a food additive? Let's talk about list of food additives. In order to make the two protein reach to a more appropriate ratio and cross-linking, antioxidants need to add to adjust. In the…

Continue

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At 9:33pm on November 5, 2015, Ginnette Powell said…

Welcome!

 
 
 

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